Fettuccine-And-Ham Casserole
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Fettuccine, uncooked |
| Vegetable cooking spray | ||
| 1/2 | lb | Diced lean lower-salt cooked ham |
| 1 | c | 2% low-fat milk |
| 1 | c | Shredded reduced-fat Swiss cheese, (4 ounces) |
| 1/2 | c | 1% low-fat cottage cheese |
| 6 | tb | Grated fresh Parmesan cheese |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 8 | Egg whites | |
| 4 | Egg yolks |
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