Fettuccine a la Chef
| Yield: | 4 Servings |
| Categories: | Ham, Mushrooms, Pasta, Sauces |
| 2 | tb | + 1 tsp. olive oil |
| Chopped garlic, to taste | ||
| 1 | sm | Can tomato sauce |
| 1/4 | lb | Prosciutto, sliced thin, in small pieces |
| 1 | sm | Can mushrooms |
| 1 | sm | Can diced carrots |
| 1 | md | Can artichoke hearts, in water or oil |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| Salt, pepper, to taste | ||
| 1/2 | pt | Cream (light cream or half-and-half) |
| Grated cheese | ||
| 1 | lb | Fettuccine |
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