Fettuccine Al Funghi

Yield:	1 servings
Categories:

500	g	Mushrooms
1		375 gram pkt fettuccine; (tagliatelli)
50	g	Butter
1	tb	Extra virgin olive oil
1	lg	Fresh chilli or 1 tsp chilli paste
2	tb	Italian parsley; finely chopped
1/2	ts	Grated nutmeg
150	ml	Cream
2	tb	Parmesan cheese
		Freshly ground black pepper