Fettuccine Al Ritz

Yield: 2 -3
Categories:
50gProscuitto, chopped
150gMushrooms, sliced
2Cloves garlic, minced (not crushed, as it will burn)
2tbButter
1/4cWhite wine
1cWhipping cream
Salt and white pepper to taste
Fettuccine for 2-3
Fresh black pepper and freshly grated parmegianno reggiano at the table
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