Fettuccine Alfredo
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Contadina fresh fettuccine (Do not use dry Fettuccine.) |
| 1/2 | pt | Fresh whipping cream (Do not use ultra-pasturized cream.) |
| 1/4 | c | Sweet Cream Butter |
| 1/2 | c | Freshly grated Parmesan |
| 1/4 | c | Freshly grated Romano |
| Fresh Basil | ||
| 1 | sm | Clove of fresh Garlic, pressed |
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