Fettuccine Alfredo

Yield:	4 Servings
Categories:	Italian, Low-Fat, Low-Calorie

1	tb	Margarine
2	sm	Cloves garlic, minced
1	tb	All-purpose flour
1 1/3	c	Skim milk
2	tb	Light process cream cheese- product
1 1/4	c	(2 1/2 oz.) Grated fresh- parmesan cheese, divided
4	c	Hot cooked fettuccine, - cooked without salt or fat
2	ts	Chopped fresh parsley
		Freshly ground pepper