Fettuccine Alfredo
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Fettucine |
| 1 | tb | Margarine |
| 2 | Cloves garlic; minced | |
| 1 | tb | Flour |
| 1 1/4 | c | Milk; skim |
| 3 | tb | Light cream cheese; softened |
| 3/4 | c | Grated Parmesan cheese |
| 2 | ts | Chopped fresh parsley |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Crushed red pepper |
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