Fettuccine Alfredo

Yield:	4 Servings
Categories:	Italian

2	tb	Butter
4		Cloves garlic; minced
2	tb	Flour
2 2/3	c	Skim milk
4	tb	Nonfat cream cheese
1	c	Parmesan cheese
4	c	Cooked fettuccini
2	tb	Fresh parsley; minced

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