Fettuccine Alfredo
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Uncooked fettuccine |
| Alfredo Sauce (below) | ||
| Chopped fresh parsley | ||
| ALFREDO SAUCE | ||
| 1/2 | c | Margarine or butter |
| 1/2 | c | Whipping (heavy) cream |
| 3/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
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