Fettuccine Alfredo

Yield:	1 Servings
Categories:

2	c	Nonfat cottage cheese
3	tb	Grated Parmesan cheese
2	tb	Buttered-flavored Butter Buds
1/2	c	Evaporated skimmed milk
1/2	ts	Chicken-flavored bouillon granules
1/2	ts	Dried basil
1/4	ts	Black pepper
1	ds	Red pepper
1	pk	(12 ounce) fettuccine; cooked with out salt or fat