Fettuccine Alfredo
| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Ronzoni fettuccine; uncooked |
| 1/2 | c | Butter; (one stick), softened |
| 1 | c | Whipping cream; room temp |
| 3/4 | c | Grated parmesan cheese |
| 2 | tb | Chopped fresh parsley |
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| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Ronzoni fettuccine; uncooked |
| 1/2 | c | Butter; (one stick), softened |
| 1 | c | Whipping cream; room temp |
| 3/4 | c | Grated parmesan cheese |
| 2 | tb | Chopped fresh parsley |