Fettuccine Alla Carbonara
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/4 | lb | Pancetta (Italian style bacon) cut in 1-inch lengths |
| 3 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | lb | Fettuccine; freshly made |
| 1/2 | c | Chopped parsley |
| 1 | c | Finely diced Fontina cheese |
| 1 | c | Freshly grated imported Italian Parmesan cheese |
| 2 | Egg yolks; lightly beaten | |
| Salt and freshly ground black pepper | ||
| Hot red pepper flakes |
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