Fettuccine and Pork Casserole
| Yield: | 12 Servings |
| Categories: | Meats, Slow Cooker, Pasta |
| 3 | To 4 lbs. pork tenderloin | |
| 3 | lg | Onions, sliced |
| 6 | tb | Butter |
| 3 | -4 tbsp. paprika | |
| 3 | tb | Caraway seed |
| Salt and pepper to taste | ||
| 2 | c | Canned tomatoes,well-drained |
| 1/2 | c | Red wine |
| 1 | -1 1/2 cups sour cream | |
| 1 1/2 | lb | Spinach fettuccine, cooked |
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