Fettuccine Bolognese
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 3 | Italian Sausages; Sliced | |
| 1 | Onion; Finely Chopped | |
| 1 | Carrot; Finely Chopped | |
| 1 | Celery Stalk; Finely Chopped | |
| 2 | Cloves Garlic; Minced | |
| 2 | cn | (28 oz.) Whole Tomatoes; Drained and Chopped |
| 1/2 | c | Dry White Wine; (Non-Alcohol Substitute: Apple Juice & Water) |
| 2 | tb | Tomato Paste |
| 1 | tb | Dried Rosemary |
| 1 | tb | Dried Basil |
| 1/2 | ts | Black Pepper; Freshly Ground |
| 3/4 | c | Evaporated Milk |
| 1 | lb | Fresh Fettuccine |
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