Fettuccine California Style
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | tb | Unsalted butter |
| 1 | Clove garlic, finely chopped | |
| 1 | c | Whipping cream |
| 6 | oz | Chevre (goat cheese) |
| 1 | ts | Chopped fresh rosemary or |
| (1/4 tsp dried) | ||
| 1 | tb | Chopped fresh basil or parsley |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | lb | White or green fettuccine |
| 1/4 | c | Grated Parmesan cheese |
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