Fettuccine Carbonara
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | tb | Unsalted butter |
| 2 | tb | Finely minced garlic |
| 8 | oz | Pancetta; small-med diced |
| 1/3 | c | Dry white wine |
| 2 | lg | Eggs |
| 1/3 | c | Ramano cheese |
| 1/3 | c | Parmesan cheese |
| Salt and pepper to taste. |
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