Fettuccine Casserole
| Yield: | 1 servings |
| Categories: | Italian |
| 1 | lb | Fettuccine |
| 4 | tb | Butter |
| Or | ||
| 1/4 | c | Olive oil |
| 6 | Cloves garlic; pressed | |
| 2 | tb | Chives; minced |
| 2 | tb | Fresh parsley; minced |
| 1 | c | Goat milk |
| 8 | oz | Soft fresh goat cheese |
| Or | ||
| 15 | oz | Goat milk ricotta |
| 3/4 | c | Dry aged goat cheese; grated |
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