Fettuccine Gorgonzola
| Yield: | 4 Servings |
| Categories: | Pork, Cheese, Tomatoes |
| 4 | lg | Shallots -- chopped |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Cherry tomato wedges |
| 1/2 | c | Prosicutto or ham strips |
| 1 | Egg | |
| 3/4 | c | Crumbled Gorgonzola cheese |
| Or Parmesan | ||
| 2 | tb | Light cream or milk |
| Salt and pepper -- to taste | ||
| 8 | oz | Pkg |
| Noodles -- cooked/drained | ||
| 2 | tb | Chopped parsley |
| Fettuccine or med egg |
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