Fettuccine in Lemon Cream Sauce

Yield: 4 Servings
Categories: Asparagus, Ham, Main Dishes, Pasta, Green beans
8ozUncooked fettuccine
6ozCooked ham, in 2x1/2" strips, 1 1/2 cups
2tbMargarine
9ozPkg. frozen asparagus cuts or green beans, drained
3/4cWhipping cream, half and half or, evaporated skim milk
1tbLemon juice
1tsGrated lemon peel, if desired
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