Fettuccine in Lemon Cream Sauce
| Yield: | 4 Servings |
| Categories: | Asparagus, Ham, Main Dishes, Pasta, Green beans |
| 8 | oz | Uncooked fettuccine |
| 6 | oz | Cooked ham, in 2x1/2" strips, 1 1/2 cups |
| 2 | tb | Margarine |
| 9 | oz | Pkg. frozen asparagus cuts or green beans, drained |
| 3/4 | c | Whipping cream, half and half or, evaporated skim milk |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel, if desired |
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