Fettuccine Italiano

Yield:	1 Servings
Categories:

1/2	c	Milk
3	tb	Margarine OR butter
1	pk	(4.7-ounce) Pasta Roni? fettuccine; alfredo
1	pk	(10-ounce) frozen chopped spinach; thawed, drained
1/2	c	Pepperoni slices; quartered
1/4	c	Chopped onion
1/4	c	Shredded mozzarella cheese