Fettuccine Marinara From Lhj
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | tb | Olive oil |
| 1/2 | c | Sliced onion |
| 1 | ts | Minced garlic |
| 1/4 | ts | Crushed red pepper |
| 4 | oz | Smoked ham; diced |
| 1 | c | Frozen peas |
| 14 | oz | Marinara sauce; jar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Fettuccine or spaghetti; cooked according to package directions |
| 1/4 | c | Chopped fresh flat-leaf parsley |
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