Fettuccine Pie
| Yield: | 4 servings |
| Categories: | Italian |
| 3/4 | lb | Ground beef |
| 1/2 | c | Parmesan cheese; divided |
| Onion; chopped | ||
| 3 | Eggs | |
| 16 | oz | Crushed tomatoes |
| 2 | tb | Butter; melted |
| 1 | ts | Oregano leaves; crumbled |
| Parsley; chopped | ||
| Salt and pepper | ||
| 1/4 | ts | Garlic powder |
| 1/2 | c | Mozzarella cheese; shredded |
| 4 | oz | Fettucini |
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