Fettuccine Primavera
| Yield: | 6 Servings |
| Categories: |
| 1 | Box; (12 oz.) fettucine | |
| 6 | c | Cut-up assorted fresh vegetables - use broccoli florets; red and/or green bell peppers, zucchini and/or yellow squash |
| 1 | Jar; (27.5 oz.) Ragu Light Pasta Sauce | |
| 1 | c | Shredded lowfat mozzarella cheese; (about 4 oz.) |
| 1/4 | c | Grated Parmesan cheese |
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