Fettuccine Primavera
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter or margarine |
| 1 | md | Shallot; minced |
| 1 | lg | Clove garlic; minced |
| 6 | oz | Cauliflower; cut into small pieces |
| 6 | oz | Broccoli or 1 pound asparagus |
| 1 | c | Carrots; thinly sliced |
| 1/2 | lb | Mushrooms; sliced |
| 2 | sm | Zucchini; unpeeled and thinly sliced |
| 1 | lb | Fettuccine noodles |
| 1 | c | Heavy cream |
| 1/2 | c | Chicken stock or boullion |
| 2 | tb | Basil |
| 1 | c | Grated Parmesan or Romano cheese |
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