Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Fettuccine |
| 1/2 | c | Coarsely chopped walnuts |
| 1 | 6-ounce jar marinated quartered artichoke hearts; drained, marinade reserved | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Regular or reduced-fat sour cream |
| 1/2 | c | Chopped drained oil-packed sun-dried tomatoes; (about 2 ounces) |
| 1/3 | c | Plus 2 tablespoons finely chopped chives or green onion tops |
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