Fettuccine with Arugula And Gorgonzola
| Yield: | 6 servings |
| Categories: |
| 4 | qt | Water |
| Salt | ||
| 1 | pk | Fettuccine -; (16 oz) |
| 3 | tb | Olive oil |
| 6 | oz | Italian brown mushrooms; quartered |
| 3 | Tomatoes; diced | |
| 1 | bn | Arugula; coarsely chopped |
| 1/2 | lb | Gorgonzola cheese; diced |
| Freshly ground black pepper |
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