Fettuccine with Arugula And Gorgonzola
Yield: | 6 servings |
Categories: |
4 | qt | Water |
Salt | ||
1 | pk | Fettuccine -; (16 oz) |
3 | tb | Olive oil |
6 | oz | Italian brown mushrooms; quartered |
3 | Tomatoes; diced | |
1 | bn | Arugula; coarsely chopped |
1/2 | lb | Gorgonzola cheese; diced |
Freshly ground black pepper |
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