Fettuccine with Black Bean-And-Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | Cloves garlic; chopped | |
| 3 | tb | Chopped onion |
| 4 | tb | Chopped carrot |
| 1 1/2 | ts | Olive oil |
| 3/4 | c | Low-sodium V-8 juice |
| 1 1/4 | c | Cooked black beans |
| 2 | Green onions; chopped | |
| 1 | lb | Fettuccine; cooked |
| 1 | tb | Minced cilantro |
| 1/4 | c | Diced tomatoes, fresh or canned and drained |
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