Fettuccine with Brie And Bacon Sauce
| Yield: | 1 servings |
| Categories: |
| 1/2 | lb | Bacon; chopped |
| 1/2 | c | Half and half |
| 1/2 | c | Canned low-salt chicken broth |
| 1 | c | Freshly grated Parmesan cheese; (about 4 ounces) |
| 1 | ts | Cracked black pepper |
| 3 | oz | Brie cheese; rind removed, |
| ; thinly sliced | ||
| 16 | oz | Fettuccine |
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