Fettuccine With broccoli And Porcini Mushrooms
| Yield: | 3 servings |
| Categories: | Italian |
| 1/2 | oz | Dried porcini mushrooms; stemmed |
| Coarse salt | ||
| 1 | Clove garlic | |
| Ground pepper | ||
| 2 | tb | Unsalted butter |
| 12 | oz | Fettuccine |
| 1 | tb | Tarragon; chopped |
| 4 | qt | Boiling water |
| 1 | tb | Parsley sprigs; chopped |
| Coarse salt | ||
| Butter | ||
| 1 | c | Broccoli flowerets; blanched and |
| Separated | ||
| Parmesan cheese; grated |
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