Fettuccine with Cherry Tomatoes, Goat Cheese, And Herbs
| Yield: | 1 servings |
| Categories: |
| 1/2 | lb | Fettuccine |
| 1/4 | c | Olive oil |
| 1 | tb | Minced garlic |
| 2 | tb | Minced fresh parsley leaves; or to taste, plus, |
| ; if desired, parsley | ||
| ; sprigs for garnish | ||
| 2 | tb | Minced fresh mint leaves; or to taste |
| 1 | 1/2 cups cherry tomatoes; quartered, up to 1 | |
| 3 | oz | Mild goat cheese such as Montrachet; crumbled (about 3/4 |
| ; cup) |
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