Fettuccine with Chicken-Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Chicken, Low-Calorie |
| 8 | oz | Spinach fettuccine |
| Non stick spray coating | ||
| 1 1/2 | c | Broccoli flowerets |
| 1 | Sweet red or green pepper | |
| 1 | md | Onion, chopped |
| 1 | tb | Cooking oil |
| 3/4 | lb | Skinless, boneless chicken breast halves, cut into strips |
| 10 3/4 | oz | Can sodium reduced,condensed cream of chicken or celery soup |
| 1 | ts | Dried basil, crushed |
| 1/2 | c | Shredded reduced-fat cheddar or Swiss cheese |
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