Fettuccine with Country Ham and Vegetables
| Yield: | 1 Servings |
| Categories: | Ham, Pasta |
| 1 | sm | Carrot; peeled, cut into matchstick-size strips |
| 24 | Asparagus spears; trimmed cut into 2-inch pieces | |
| 12 | oz | Fettuccine |
| 2 | ts | Vegetable oil |
| 1 | c | Thinly sliced leeks; (white and pale green parts only) |
| 1 | sm | Yellow bell pepper; cut into matchstick-size strips |
| 2 | c | Whipping cream |
| 1/2 | c | Grated Parmesan cheese; (about 1 1/2 ounces) |
| 2/3 | c | Diced country ham |
| Additional grated Parmesan cheese |
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