Fettuccine with Cranberry Beans and Pesto
| Yield: | 6 Servings |
| Categories: | Beans, Pasta |
| 1 | c | Cranberry beans -- dry |
| Measure | ||
| 1 1/2 | c | Fresh basil leaves -- firmly |
| Packed | ||
| 1 | c | Romano cheese -- grated |
| 10 | tb | Extra virgin olive oil |
| 1 | lg | Yellow onion -- chopped |
| 4 | Cloves garlic -- minced | |
| 2 | c | Vegetable broth |
| 1 | lb | Fettuccine -- semolina |
| 1/2 | c | Pine nuts -- toasted |
| Salt and pepper |
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