Fettuccine with Cranberry Beans And Pesto
| Yield: | 6 servings |
| Categories: | Italian |
| 1 | c | Cranberry beans; dry measure |
| 1 1/2 | c | Fresh basil leaves; firmly packed |
| 1 | c | Romano cheese; grated |
| 10 | tb | Extra virgin olive oil |
| 1 | lg | Yellow onion; chopped |
| 4 | Cloves garlic; minced | |
| 2 | c | Vegetable broth |
| 1 | lb | Fettuccine; semolina |
| 1/2 | c | Pine nuts; toasted |
| Salt and pepper |
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