Fettuccine with Cream, Basil and Romano
| Yield: | 4 Servings |
| Categories: | Pasta, Italian |
| 4 | Bacon slices; chopped thick | |
| 4 | Green onions; chopped | |
| 1/2 | c | Whipping cream |
| 1/2 | c | Parmesan; freshly grated |
| Or: | ||
| 1/2 | c | Romano; freshly grated |
| 1/3 | c | Basil; chopped fresh |
| 1/2 | lb | Fettuccine |
| Salt and freshly ground pepp | ||
| Parmesan; freshly grated | ||
| Romano; freshly grated |
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