Fettuccine with Fresh And Sun-Dried Tomatoes
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fresh Gremolata Pasta; see * Note |
| ; cut into fettuccine | ||
| 1/2 | c | Extra-virgin olive oil |
| 1/4 | c | Slivered shallots or red onion |
| 1 | tb | Roasted garlic |
| 2 1/2 | c | Seeded and diced fresh tomatoes |
| (several varieties; if possible) | ||
| ? amount Sun-dried tomatoes | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Freshly-grated cheese | ||
| Basil-Mint Herb Oil; see * Note | ||
| Basil sprigs |
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