Fettuccine with Garlic Shrimp and Basil Mint Pesto
| Yield: | 6 Servings |
| Categories: | Seafood, Pasta, Shrimp |
| 4 1/2 | c | Packed fresh basil leaves |
| 1 1/2 | c | Packed fresh mint leaves |
| 3/4 | c | Chopped walnuts -- toasted |
| 6 | tb | Freshly grated Parmesan |
| Cheese | ||
| 3 | tb | Minced garlic |
| 1 | c | Plus 2 tbs olive oil |
| 1 1/2 | lb | Spinach fettucine |
| 1 1/2 | lb | Uncooked large shrimp -- |
| Peeled and deveined |
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