Fettuccine with Garlic Shrimp and Basil Mint Pesto

Yield: 6 Servings
Categories: Seafood, Pasta, Shrimp
4 1/2cPacked fresh basil leaves
1 1/2cPacked fresh mint leaves
3/4cChopped walnuts -- toasted
6tbFreshly grated Parmesan
Cheese
3tbMinced garlic
1cPlus 2 tbs olive oil
1 1/2lbSpinach fettucine
1 1/2lbUncooked large shrimp --
Peeled and deveined
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