Fettuccine with Goat Cheese and Peppers
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | Dried tomato halves | |
| 1 | tb | Olive oil |
| 1 | c | Sliced scallions |
| 2 | Garlic cloves, minced | |
| 1 | md | Red bell pepper |
| 1 | md | Yellow Bell pepper |
| 1/4 | c | Chicken broth |
| 1/4 | c | Slivered fresh basil |
| 10 | sm | Calamata Olives |
| 1 | tb | Capers, drained & rinsed |
| 2 | ts | Dried oregano |
| 4 1/2 | oz | Goat cheese, crumbled |
Advertisement