Fettuccine With gorgonzola Sauce
| Yield: | 6 servings |
| Categories: | Main Dishes, Pasta |
| 1/2 | lb | Asparagus |
| 8 | oz | Fettuccine |
| 2 | tb | Olive oil |
| 1 | Leek; cut into 1/2" pieces | |
| 1 | md | Red bell pepper; seeded, cut in short strips |
| 4 | Cloves garlic; minced | |
| 1 | cn | (15 oz) artichoke hearts; drained, and quartered |
| 1 | c | Cherry tomatoes; halved |
| Gorgonzola Sauce; (see recipe) | ||
| 1/4 | c | Parmesan cheese; grated |
| Cherry tomatoes for garnish; if desired |
Advertisement