Fettuccine With Grilled Oyster Mushrooms, Garlic And Cinzano
| Yield: | 4 servings |
| Categories: |
| 8 | Garlic cloves; thinly sliced | |
| 4 | tb | Virgin olive oil |
| 1 | c | Cinzano Rosso or other sweet red vermouth |
| 1/2 | lb | Oyster mushrooms; grilled or broiled |
| For 2 minutes per side | ||
| 1 | c | Chicken stock |
| 4 | tb | Extra-virgin olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Fresh pasta; cut into fettuccine |
| 1 | bn | Fresh arugula; stemmed, washed, |
| Spun dry; then chopped to yield 1 cup |
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