Fettuccine with Leeks
| Yield: | 4 servings |
| Categories: |
| 500 | g | Fettuccine |
| 60 | g | Butter |
| 2 | lg | Leeks; halved & thinly |
| Sliced | ||
| 185 | g | Ham; cut into strips |
| 1 | Red capsicum; seeded & cut into | |
| Strips | ||
| 1 | c | Thickened cream |
| Freshly ground black pepper; to taste |
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