Fettuccine with Lemon And Vodka Sauce
| Yield: | 4 servings |
| Categories: | Italian |
| FOR THE FETTUCCINE | ||
| 4 | qt | Water |
| 2 | tb | Kosher salt |
| 1 | lb | Fettuccine |
| FOR THE SAUCE | ||
| 2 | lg | Lemon; juice reserved |
| ; grate the rind | ||
| 1 | c | Heavy cream |
| 1/4 | c | Vodka |
| 1/2 | ts | Fresh ground black pepper |
| 1/4 | c | Fresh parsley; chopped |
| 3/4 | c | Parmesan cheese; fresh and grated |
| Cooked scallops; optional | ||
| Cooked asparagus cut in 1" pieces; optional |
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