Fettuccine with Lemon, Hot Peppers and Pecorino Romano
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe fresh pasta | |
| 1 | md | Red onion; thinly-sliced |
| 2 | Red jalapenos; seeded and thinly-sliced | |
| 12 | oz | Canned evap skimmed milk |
| Juice and zest of three lemons | ||
| 1/2 | c | Freshly grated pecorino romano |
| Salt and pepper to taste |
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