Fettuccine with Lobster Alla Pantelleria
| Yield: | 4 servings |
| Categories: |
| 2 | Lobsters - (1 1/2 lbs ea); steamed and cooled | |
| 1/2 | c | Mint leaves |
| 1/2 | c | Basil leaves |
| 1 | c | Parsley leaves |
| 2 | Garlic cloves | |
| 4 | tb | Capers; drained |
| 4 | md | Plum tomatoes; roughly chopped |
| 1 | tb | Crushed red pepper |
| 1 | tb | Freshly-ground black pepper |
| 1/2 | c | Extra-virgin olive oil |
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