Fettuccine with Mixed Greens
| Yield: | 1 Servings |
| Categories: |
| MAIN INGREDRIENTS | ||
| 3 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Apple juice |
| 4 | c | Chopped fresh mushrooms |
| 4 | c | Chopped mustard greens |
| 4 | c | Chopped collard greens |
| 4 | c | Chopped chard |
| 3 1/2 | c | Vegetable stock (in all) |
| 3 | c | Cooked Fettucinne |
| SEASONING MIX | ||
| 2 1/2 | ts | Salt |
| 2 | ts | Sweet paprika |
| 1 3/4 | ts | Onion powder |
| 1 1/2 | ts | Dried sweet basil |
| 1 1/4 | ts | Garlic powder |
| 1 | ts | Dry mustard |
| 3/4 | ts | White pepper |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cayenne |
| CREAMY MIXTURE | ||
| 12 | oz | Nonfat cottage cheese |
| 1 | cn | (5 ounce) evaporated skim milk |
| 3 | tb | Balsamic vinegar |
| 3 | tb | All-purpose flour |
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