Fettuccine with Pesto And Roasted Red Peppers
| Yield: | 1 servings |
| Categories: |
| 8 | oz | Fettuccine |
| 1 | tb | Olive oil |
| 1 | 7 ounce jar roasted bell peppers; drained, rinsed, | |
| ; sliced | ||
| 1/2 | c | Prepared pesto sauce |
| Salt and freshly ground pepper | ||
| Freshly grated Romano or parmesan cheese |
Advertisement