Fettuccine with Prosciutto
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Main Dishes, Low-Calorie |
| 4 | ts | Reduced-calorie margarine |
| 2 | oz | Prosciutto cut into thin strips |
| 1/2 | c | Sliced scallions |
| 2 | Garlic cloves, minced | |
| 1/2 | c | Low-sodium chicken broth |
| 2 | c | Frozen carrots and zucchini |
| 1/2 | c | Frozen peas |
| 3 | oz | Fresh fettuccine |
| 1/2 | md | Tomato, cut into wedges |
| 2 | ts | Grated Parmesan cheese Freshly ground black pepper |
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