Fettuccine with Red Clam Sauce
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 5 | Garlic cloves; minced | |
| 1 1/2 | tb | Tomato paste |
| 1 | 8 ounce bott clam juice | |
| 2 | 6 1/2 ounces chopped clams; drained, 1/2 cup | |
| ; juice reserved | ||
| 2 | tb | Chopped fresh parsley |
| 1 | Pinches dried red pepper flakes | |
| Salt and pepper | ||
| 8 | oz | Fettuccine; freshly cooked |
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