Fettuccine with Red Pepper And Basil Sauce
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Garlic cloves; minced |
| 1/2 | c | Finely chopped onion |
| A pinch of dried hot red pepper flakes | ||
| 1/4 | ts | Dried thyme; crumbled |
| 1 | tb | Olive oil |
| 2 | Red bell peppers; sliced thin (about | |
| ; 2 cups) | ||
| 2/3 | c | Chicken broth |
| 1 | tb | Unsalted butter |
| 2 | tb | Finely chopped fresh basil leaves |
| Fresh lemon juice to taste | ||
| 1/2 | lb | Fettuccine |
| Freshly grated Parmesan as an | ||
| ; accompaniment |
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