Fettuccine with Sauce M?diterran?e
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fettuccine |
| 3/4 | lb | Mozzarella cheese; shredded |
| 1 | c | (8 oz) marinated dried tomatoes; cut into slivers lengthwise, 1/4 cup oil reserved |
| 1 | c | Pitted black olives;halved |
| 1 | c | Fresh basil leaves; loosely packed or 2 Tbsp dried basil |
| 1/4 | ts | Black pepper |
| 1 | tb | Grated lemon peel |
| 2 | Garlic cloves; finely chopped |
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